Roasted Purple Sweet Potato Fries

Here’s a quick, easy, and delicious recipe that I made today! These can also be made with regular sweet potatoes, but purple is much more fun! Give these a try with any meal.


Makes 1 or 2 servings, depending on your calorie goal


  • 1 purple sweet potato
  • ½ teaspoon extra virgin olive oil
  • Pinch of salt and black pepper


  1. Preheat oven to roast at 375°F.
  2. Peel potato and cut into fry-shaped pieces.
  3. Put potato pieces in a bowl and toss with olive oil. Toss well (using tongs works best).
  4. Place fries on a tin foil lined baking sheet and make sure they don’t touch. Sprinkle with a pinch of salt and black pepper.
  5. Roast for about 20 minutes or until desired crispiness. Enjoy!

Calories will vary based on the size of the potato used. I weighed my potato and calculated the calories, which turned out to be about 300 in the entire recipe