This recipe was featured in the March 2019 episode of my Bri Healthy talk show, titled “Feeling Womenspired”! This show is all about celebrating […]
Mains
Spaghetti with Creamy Mascarpone Tomato Sauce
Today is National Spaghetti Day, so I decided to whip up a dish using an ingredient that I had never tried cooking with before. I’ve […]
Avocado Linguine Alfredo
Happy National Pasta Day! In honor of today’s food holiday, I decided to create a recipe for Banza’s new contest, #BanzaPlus5! The company challenged participants […]
Simple Healthy Ground Turkey Tacos
Happy National Taco Day! Tacos are amazing no matter what day they’re consumed on, but today we celebrate this delicious Mexican classic, which can be […]
Fajita Chicken with Sautéed Peppers and Onions
Mexican food is one of my absolute favorite cuisines. By scrolling down the list of recipes I’ve created for Bri Healthy, especially in the main […]
Strawberry Basil Sunflower Seed Salad
Spring is arguably my favorite season for many different reasons. Nothing feels better than experiencing the weather gradually become warmer and brighter after a frigid […]
Chicken Sausage and Shrimp Gumbo
I went to New Orleans years ago as a teenager for a school chorus trip. I immediately fell in love with the culture that enthralls […]
Clean Eating Chicken Lo Mein
If you have heard my story and know my history, you know that before I lost 150 pounds, I used to eat unhealthy food for […]
Low Carb Cheeseburger Bowls
Cheeseburgers are undeniably one of America’s best-known meals. They’re a go-to choice when out to eat at a restaurant or a barbecue. Unfortunately, many restaurant varieties can […]
Autumn Pumpkin Soup
On a chilly autumn day, there’s nothing quite like a bowl of hearty soup to warm your body and your soul. Pumpkin is a prominent […]