Healthy Baked French Fries

You will absolutely love this quick and easy recipe for Healthy Baked French Fries! They’re gluten-free, vegan, dairy-free, low calorie, and clean! This recipe was featured in the August ’18 episode of the Bri Healthy talk show. Watch the video above to see me demonstrate the recipe!

Healthy Baked French Fries
Serves 2
This recipe was featured in the August '18 episode of the Bri Healthy talk show!
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Ingredients
  1. 2-3 medium Russet potatoes, peeled
  2. 1 large bowl of water
  3. 1 tablespoon extra virgin olive oil
  4. Salt
  5. Black pepper
Instructions
  1. Preheat oven to 450ºF.
  2. Peel potatoes and soak them in the large bowl of water for at least a few minutes. The longer you soak them, the crispier they will be.
  3. Cut potatoes into fry shapes. (Refer to the video above)
  4. Add fry-shaped potatoes into a large mixing bowl. Add extra virgin olive oil, salt, and black pepper, then toss to coat.
  5. Line a baking sheet with tin foil and spray with olive oil spray.
  6. Place fries on the baking sheet, making sure they are not touching one another.
  7. Bake for about 20-24 minutes, or until fries are beginning to become golden on the edges.
  8. Enjoy!
Notes
  1. Calories: about 180 per serving (about 360 in entire recipe)
BRI Healthy https://brihealthy.com/

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